Baked & Fried Low-Carb Crispy Asian Chicken Wings

By admin_keto_me      

August 8, 2016

Gear up for the #olympics with these crispy fried Chicken Wings. Extremely low-carb and guilt free.

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 12 wings


12 Chicken Wings

1 minced cloves of garlic

1 teaspoon red chilli pepper

2 teaspoons cayenne pepper

2 teaspoons ginger powder

2 teaspoons sea salt

1 tablespoon Franks Redhot Sauce

1 teaspoon sesame oil

1 tablespoon butter

2 teaspoons black pepper

1 teaspoon white pepper

4 cups olive oil


Allow your wings to rest to room temperature

Grab a zip lock bag and place your wings in with Franks Redhot

Dump all dry spices into your bag

Gently massage wings in bag, making sure not to break the skin from the wing

Melt butter in a microwave safe bowl (15 seconds medium temp setting)

Slowly mix in melted butter and sesame oil

Place wings in a glass baking dish at 450 degrees for 15 minutes

Remove the baking dish and flip each wing

Bake for an additional 10 minutes

Add olive oil to a wok and bring to high heat

Fry in batches of 4, add 1 wing at a time carefully

Fry for 2 minutes at high heat on each side (use tongs to flip)

Leave a Facebook comment below if you have any questions about this recipe or if you generally hated this recipe.


Nutrition Facts

Serving Size6 wings
Total Fat79.8g
Total Carbohydrates0.5g
Dietary Fiber0g