Chicken Salad

By healthy_foodie  ,   

June 20, 2016

Low carb chicken salad, delicious with broccoli on the side!

  • Prep: 10 mins
  • Yields: 1 serving


1/2 Cup Chicken

1/4 Tablespoon Dill

1/4 Cup Mayonnaise

1/2 Tablespoon Dijon Mustard

1/4 Celery Stalk

Salt & Pepper to Taste


Shred *cooked* chicken and place into a bowl.

Chop celery and place into the same bowl as shredded chicken, set aside

In a separate bowl, combine mayonnaise, mustard, dill, salt and pepper, and any other herbs you enjoy

Pour the mayonnaise mixture into the shredded chicken bowl, combine them throughly and evenly

Place in the fridge for 1.5-2.5 hours to chill


Nutrition Facts

Serving Size1 Bowl
Total Fat41
Total Carbohydrates8.3
Dietary Fiber.2