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Chocolate Chip Coconut Cookies

AuthorClaire
00DifficultyIntermediate

Quick, delicious, low carb coconut chocolate chip cookies that kids won't complain about!

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Yields15 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 1/4 cups almond flour
 1/2 teaspoon baking powder
 1/4 teaspoon salt
 1/4 cup shredded coconut
 1 egg
 1/2 cup SF chocolate chips (Lily's are an awesome choice)
 4 tablespoons butter
 1 1/2 tablespoons coconut oil
 1 teaspoon liquid stevia (or any other sweetener you are partial to)
 1/2 tablespoon vanilla

1

Preheat the oven to 350 degrees, line a baking sheet with parchment paper or grease with butter

2

In a large bowl, combine baking powder, salt, shredded coconut, butter, stevia, and coconut oil with a hand mixer. Mix until smooth.

3

Stir in vanilla and egg until evenly combined

4

With a wooden spoon, mix in almond flour 1/4 cup at a time, making sure it is evenly distributed throughout the batter as you are mixing and adding in each additional 1/4 cup

5

Once all flour is added, beat on medium with a hand mixer for one minute

6

Stir in chocolate chips

7

Scoop out one tablespoon of the dough and roll into a ball, place balls evenly across cookie sheet

8

Lightly flatten them at the top to be about a 1/2" tall

9

Sprinkle shredded coconut evenly across the tops of cookies

10

Bake for 9-12 minutes or until edges begin to turn golden brown

11

Allow to cool and enjoy!

CategoryCuisineCooking Method

Ingredients

 1 1/4 cups almond flour
 1/2 teaspoon baking powder
 1/4 teaspoon salt
 1/4 cup shredded coconut
 1 egg
 1/2 cup SF chocolate chips (Lily's are an awesome choice)
 4 tablespoons butter
 1 1/2 tablespoons coconut oil
 1 teaspoon liquid stevia (or any other sweetener you are partial to)
 1/2 tablespoon vanilla

Directions

1

Preheat the oven to 350 degrees, line a baking sheet with parchment paper or grease with butter

2

In a large bowl, combine baking powder, salt, shredded coconut, butter, stevia, and coconut oil with a hand mixer. Mix until smooth.

3

Stir in vanilla and egg until evenly combined

4

With a wooden spoon, mix in almond flour 1/4 cup at a time, making sure it is evenly distributed throughout the batter as you are mixing and adding in each additional 1/4 cup

5

Once all flour is added, beat on medium with a hand mixer for one minute

6

Stir in chocolate chips

7

Scoop out one tablespoon of the dough and roll into a ball, place balls evenly across cookie sheet

8

Lightly flatten them at the top to be about a 1/2" tall

9

Sprinkle shredded coconut evenly across the tops of cookies

10

Bake for 9-12 minutes or until edges begin to turn golden brown

11

Allow to cool and enjoy!

Chocolate Chip Coconut Cookies