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Coconut Milk Kefir

Dairy-free kefir

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Yields2 Servings
Prep Time5 mins

 Milk Kefir Grains
 1 can Coconut milk (unsweetened, full fat only)

1

In a non-reactive glass dish, mix the milk kefir grains with coconut milk

2

Cover with cloth or paper towel, secured by a ribbon or a rubber band

3

Leave it alone for 24 hours

4

After 24 hours, stir and taste. If it does not taste like kefir yet, leave it for another 24 hours. Repeat the stirring and tasting. My kefir tasted ready after 4 days but yours might start fermenting faster if you live in a warmer or colder climate

5

Remove the milk kefir grains once the coconut kefir is ready. Keep the grains in a glass jar, covered in milk in a refrigerator

Ingredients

 Milk Kefir Grains
 1 can Coconut milk (unsweetened, full fat only)

Directions

1

In a non-reactive glass dish, mix the milk kefir grains with coconut milk

2

Cover with cloth or paper towel, secured by a ribbon or a rubber band

3

Leave it alone for 24 hours

4

After 24 hours, stir and taste. If it does not taste like kefir yet, leave it for another 24 hours. Repeat the stirring and tasting. My kefir tasted ready after 4 days but yours might start fermenting faster if you live in a warmer or colder climate

5

Remove the milk kefir grains once the coconut kefir is ready. Keep the grains in a glass jar, covered in milk in a refrigerator

Coconut Milk Kefir