Kale Chips
AuthorClaireQuick, crispy, oven baked kale chips!
Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or a silicon baking mat
Remove stems from kale and shred leaves into large pieces
Wash and dry leaves throughly
In a large bowl, toss kale with coconut oil (be sure all parts of all the leaves are glistening!)
Add seasonings and spices in with the kale and coconut oil and toss until all leaves are coated
Spread out kale leaves evenly on a baking sheet, be sure to leave a bit of space between each leaf
Bake for 12 minutes and then rotate. Bake for an additional 12 minutes. (24 minutes total)
Allow to cool and enjoy!
Ingredients
Directions
Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or a silicon baking mat
Remove stems from kale and shred leaves into large pieces
Wash and dry leaves throughly
In a large bowl, toss kale with coconut oil (be sure all parts of all the leaves are glistening!)
Add seasonings and spices in with the kale and coconut oil and toss until all leaves are coated
Spread out kale leaves evenly on a baking sheet, be sure to leave a bit of space between each leaf
Bake for 12 minutes and then rotate. Bake for an additional 12 minutes. (24 minutes total)
Allow to cool and enjoy!