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Kale Chips

AuthorClaire
00

Quick, crispy, oven baked kale chips!

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Yields12 Servings
Prep Time12 minsCook Time25 minsTotal Time37 mins

 1/2 a bunch of kale leaves
 1/2 tablespoon melted coconut oil
 1 teaspoon garlic powder
 1 teaspoon chili pepper
 1/2 teaspoon onion powder
 1/4 teaspoon himalayan sea salt

1

Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or a silicon baking mat

2

Remove stems from kale and shred leaves into large pieces

3

Wash and dry leaves throughly

4

In a large bowl, toss kale with coconut oil (be sure all parts of all the leaves are glistening!)

5

Add seasonings and spices in with the kale and coconut oil and toss until all leaves are coated

6

Spread out kale leaves evenly on a baking sheet, be sure to leave a bit of space between each leaf

7

Bake for 12 minutes and then rotate. Bake for an additional 12 minutes. (24 minutes total)

8

Allow to cool and enjoy!

Ingredients

 1/2 a bunch of kale leaves
 1/2 tablespoon melted coconut oil
 1 teaspoon garlic powder
 1 teaspoon chili pepper
 1/2 teaspoon onion powder
 1/4 teaspoon himalayan sea salt

Directions

1

Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or a silicon baking mat

2

Remove stems from kale and shred leaves into large pieces

3

Wash and dry leaves throughly

4

In a large bowl, toss kale with coconut oil (be sure all parts of all the leaves are glistening!)

5

Add seasonings and spices in with the kale and coconut oil and toss until all leaves are coated

6

Spread out kale leaves evenly on a baking sheet, be sure to leave a bit of space between each leaf

7

Bake for 12 minutes and then rotate. Bake for an additional 12 minutes. (24 minutes total)

8

Allow to cool and enjoy!

Kale Chips