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Lemon Vanilla Muffins

Yields4 ServingsPrep Time10 minsCook Time17 minsTotal Time27 mins

Quick low-carb Vanilla Lemon Chocolate Chip muffins! Delicious for breakfast or as a mid-afternoon snack.

 2 Eggs
 6 Tablespoons Butter
 1 Teaspoon Stevia
 1 1/2 Cup Almond Flour
 1/2 Teaspoon Baking Powder
 1/2 Lemon
 1 Tablespoon Vanilla
 12 SF chocolate chips
1

Preheat the oven to 375 degrees

2

Add eggs, 4 tablespoons softened butter, and stevia into a large bowl

3

Beat for 2 minutes until combined and smooth

4

In a separate bowl, add almond flour and baking powder and mix with a wooden spoon

5

Slowly fold in dry mixture while beating

6

Squeeze or juice half a lemon in a small bowl (remove any pulp or seeds) and pour into batter

7

Add vanilla and beat until smooth (for a more chocolately chip muffin, fold in SF chocolate chips to your heart's desire in this stage)

8

Pour into small ramekins and top with 5-6 SF chocolate chips

9

Bake for 17 minutes or until top has risen and is a light golden brown

10

Remove from oven and top with remaining 2 tablespoons of butter evenly

Nutrition Facts

Serving Size 1 Muffin

Servings 4


Amount Per Serving
Calories 444
% Daily Value *
Total Fat 414g637%
Net Carbohydrate 105g35%

Dietary Fiber 45g180%
Sugars 22g
Protein 122g244%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.